green soup plus

this was kale soup, from the alternative vegan, but i made it with chard:

1 bunch swiss chard (chopped, stems chopped fine)
cumin seeds
1 large onion
2-3 garlic cloves
1 quart broth
shredded red cabbage
7 oz sliced mushrooms
1 apple sage sausage
nootch
juice 1 lemon
leftover rice (optional)

heat 1 tbs oil in pot, add cumin seeds till they crackle. saute onion and garlic 5 min, add chard and cook till wilted. add broth. add cabbage, mushrooms, cook. add sausage, cook. add the rest. mix with immersion mixer. eat.