Thursday, July 9, 2009
playing catch-up
two weeks, a wedding, and a bump to first class later, and summer (if you can call it that) in sweden begins. 114 for the wedding, 113.2 now. first meals: lentil salad (parsley, lemon, balsamic, tomato, yellow pepper, carrots), stir fry bok choy, mushrooms, and marinated tofu, black bean spread with chipotle bbq sauce mixed in plus avo spread plus tomato on knäck, red lentil soup (vegan deli) with tabouli (bulgur, mint, some parsley, touch of soy, cuke, tomato).
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