http://allrecipes.com/Recipe/Edamame-Dip-Edamole/Detail.aspx?strb=1
- 2 cloves garlic
- 1 chipotle pepper in adobo sauce
- 2 tablespoons olive oil
- 1 teaspoon hot pepper sauce, or to taste
- 1/2 teaspoon cumin
- 1 cup frozen shelled edamame (green soybeans), thawed
- 1 tablespoon water, or as needed (optional)
- salt and pepper to taste
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