green soup plus

this was kale soup, from the alternative vegan, but i made it with chard:

1 bunch swiss chard (chopped, stems chopped fine)
cumin seeds
1 large onion
2-3 garlic cloves
1 quart broth
shredded red cabbage
7 oz sliced mushrooms
1 apple sage sausage
nootch
juice 1 lemon
leftover rice (optional)

heat 1 tbs oil in pot, add cumin seeds till they crackle. saute onion and garlic 5 min, add chard and cook till wilted. add broth. add cabbage, mushrooms, cook. add sausage, cook. add the rest. mix with immersion mixer. eat.

cabbage plus soup

red cabbage
celery
onion
1 portobella mushroom
basil
broth
red wine (try white)
juice from .25 lemon
salt
white beans
sage

cook all ingredients through wine; use immersion blender.
add beans, salt, sage (nutmeg?), sunshine (hot) sauce. reheat

carrot soup

2 big carrots
1 large onion
1 clove garlic
5 celery sticks
.5 pasilla pepper
veg bullion
curry

cook, mix, eat

edamole

this was good, but make in food processor, not blender:
http://allrecipes.com/Recipe/Edamame-Dip-Edamole/Detail.aspx?strb=1

• 2 cloves garlic
• 1 chipotle pepper in adobo sauce
• 2 tablespoons olive oil
• 1 teaspoon hot pepper sauce, or to taste
• 1/2 teaspoon cumin
• 1 cup frozen shelled edamame (green soybeans), thawed
• 1 tablespoon water, or as needed (optional)
• salt and pepper to taste