Tuesday, December 29, 2009

cannelini soup

12 oz bottle pale ale
2 cans white beans
1 large onion chopped
4 med carrots chopped
4 cloves garlic chopped
juice 1/4 lime
1/4 bottle dry wine
dried chapotle peppers to taste
1/2 pasilla chopped
1 tofurkey italian sausage sliced
squirt tomato
salt pepper

brown onions and garlic, slight burned taste. add all ingredients except sausage. cook until carrots tender. mix. add sausage. eat.