based on baby bok choy and chinese mushroom stir fry from World Vegetarian. make the sauce, set aside.
saute onion, 3 garlic cloves, 4 slices ginger in a little canola oil.
add shitake mushrooms (1.5 boxes). add bok choy. let soften. add chopped cashews, mung bean sprouts, and cooked rice. add sauce, let thicken.
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