wanted to include the latest recipes
korean millet and rice from vegan fire and spice with white beans and kale from mediterranean vegan cooking. leftovers stir fryed with sliced seitan sausage and a few leaves of chard.
broccoli and parsnip and potato soup - mediterranean vegan cooking
homemade bean spread - cannelini, lemon, garlic, basil, turmeric, water
weight going the wrong way - have been eating quantities of salad slaw with tofu. (trying to reach e2l quantities). will return to "our" way.
Thursday, May 7, 2009
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