dinner: grated in the food processor cabbage, apple, carrot, and one big red beet (raw), and i chopped up walnuts. i took two cups of each (put the rest in ziplocs for other salads) and mixed together with apple vinegar, horseradish, dijon, and tamari. then i chopped up romaine, arugula, and spinach, and mixed with broccoli and alfalfa sprouts. added the "slaw" to the greens - and it was yummy. baked marinated tofu (i love tofu!) for my protein.
lunch: low carb, low fat whole grain tortillas spread with bean spread (cannelini, garlic, basil, lemon) and yesterdays yummy salad on top. rolled up...
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