cooked white beans (canellini) on saturday. made white beans in lime dressing from fire and spice p. 46 and asparagus soup p. 39 from mediterranean vegan kitchen. both worth repeating.
today - made the soba noodle salad from ny times (martha shulman). added grated carrot, served on arugula, watercress and spinach bed. excellent.
also made bean spread - lemon, canellini, garlic, basil.
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