fjordrunner
Thursday, February 5, 2009
5 miles and leftovers - but delicious leftovers. added brown rice to the kale and garbanzo soup. balanced out better.
134 lbs... one down, fourteen to go...
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fjordrunner
i'm a translator on a food journey. "real" plant-based food - nothing processed. and it sure tastes good!
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How Healthy Are Peas?
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Tempeh burger
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Strawberry Dole Whip Recipe
ScienceDaily: Vegetarian Diet News
A study of 8,300 older adults revealed a surprising salt habit
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Customized Metal warehouse storage stainless steel shelving
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Ate the kraut. Didn't get sick.
what the hell _does_ a vegan eat anyway?
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MELOMEALS: $3.33 A DAY
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recipes tried
red lentil curry with spinach
garbanzo tomato and cilantro salad
bok choy and tofu stir fry
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winter salad with citrus
french lentil and portabello stew
north african chickpea and kale soup
recipes i want to try
green soup with ginger
edamame pesto
spicy mexi millet
delicata squash bisque
paradise burritos
broccoli quinoa
quinoa zuke banzo cumin salad
bulgur salad with tomatoes, cuke, parsley, mint
cuke avocado soup
sunflower salad
banana walnut cookies - healthy!
thai veg salad with peanut butter
stuffed collards and lentils
barley and fennel salad
limas with lemon and garlic
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4 weeks... 7 lbs
more progress!
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new beginnings
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